The Top 5 Coffee Trends to Look Out for This Year

The history of coffee, like its aroma, is rich and varied. It dates back to 15th century Arabia or earlier, according to some. The beverage has come a long way, and today, these five new trends are upping the ante.

Dalgona Coffee

Dalgona coffee, also known as whipped coffee or the “quarantine drink,” is a viral gem popularized during the COVID-19 pandemic. This simple concoction was meant as a DIY version of the chic café experience.

It’s a simple combination of sugar, instant coffee powder, and hot water, whipped to a cream with added milk. It’s called “dalgona” because it resembles the traditional Korean toffee in color and taste. Ironically, it has no actual dalgona.

Coffee Subscriptions

A trendy new fad that’s making waves in 2020 are coffee subscriptions. These services allow you to have the same high-end coffee experience you’ve come to expect from your favorite cafés. Best of all, they’re delivered right to your doorstep. Brewing premium coffee in a range of varieties right in your kitchen is something that speaks to coffee drinkers worldwide. Plus, many subscription services help you choose interesting new beans to try.

Sustainable Coffee Beans

Sustainability is very much in vogue right now, and customers are becoming more environmentally aware. While organic produce and cruelty-free meat are becoming the norm, sustainably-grown coffee beans are the latest trend to hit the market.

You can expect to see an increased focus on the origin of your beans. You’ll often find labels like “bird-friendly,” “shade-grown,” and Fair Trade certifications, among others. Companies will likely be stressing their low carbon emissions as well.

Nitro Cold Brew Coffee

For a while now, iced coffee has been crushing its hot counterpart in terms of growth. It’s the trendiest type of coffee there is at the moment. Nitro coffee, a hip variation of the cold classic, is all the rage right now. It’s essentially a cold brew coffee shot through a pressurized valve filled with nitrogen gas. It’s doled out by a tap, much like beer, and comes with low acidity and a creamy texture.

A Good Cup of Decaf

In the past couple of decades, decaf has slowly risen in popularity. From a niche market to a best-selling alternative, it’s been an unexpected success story. However, for years, decaf drinkers had to settle for lackluster options, with relatively few decent variations out there.

In time, though, the world has become much more conscious about caffeine intake. As a result, a vast range of decaf options is now available from high-end suppliers. Luckily for those that favor the caffeine-free alternative, this trend is likely to continue into the future.