Delicious Chocolate Chip Pancakes

We are here to save you with this deliciously perfect hangover cure recipe, for a chocolate chip pancake casserole. You will be thanking us soon.

If you can’t move, get a loved one to make it for you and bring you your brunch in bed… always tastes better that way.


  • Butter, for greasing baking dish
  • 20 cooked pancakes (frozen or fresh)
  • 5 large eggs
  • 2 cups whole milk
  • 1/4 cup sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup chocolate chips
  • Powdered sugar, for dusting
  • Maple syrup, for serving


  1. Butter a baking dish. Cut cooked pancakes into halves and begin layering them in the dish.
  2. In a large bowl, whisk together eggs, milk, sugar, and vanilla.
  3. Pour over pancakes, flattening them with a spatula to make sure they’re fully covered in liquid. Cover with aluminum foil and refrigerate, 4 hours.
  4. When ready to bake, preheat oven to 350°. Sprinkle with chocolate chips, cover again with foil, and bake, 40 minutes.
  5. Remove foil and continue baking, 10 minutes.
  6. Dust with powdered sugar and serve with maple syrup.

Hangover cured!