Avo on toast is not only a fancy new trendy brunch dish, but it is extremely delicious and nutritious. Here are some fun ways to jazz up your avo on toast game.
Smoked salmon and avocado make a beautiful pair. Add smoked salmon as your base, and then add a mint, chilli, lemon and tomato dressing. Why not snip over some chives while you’re at it, and a crack of black pepper, and you’ve got yourself the breakfast of champions. Full of fibre, good fats and essential omega 3’s this really is a macro marvel.
Fried Egg and Chorizo Jam
Buy chorizo jamfor a salty, sweet, smoky, savory hit that is so good, you’ll be eating it straight from the jar. Spread generously over toasted crusty white bread and add smashed avocado. Top with a salsa made from finely chopped roasted red pepper, chopped parsley and a drizzle of garlic oil. Finish with a fried egg and a pinch of paprika for an extra vavavoom.
Fried Egg and Tomatoes
Blend chopped red onion, a handful coriander, seeded and chopped red chili, avocado and a squeeze lime. Spread over wholewheat toast, and top with a runny poached or fried egg . Scatter with more coriander to serve.