Breakfast is the most important meal of the day, so why not make it super delicious and healthy, to fuel you until lunch. This granola recipe is perfect for breakfast or even a mid-day snack. Full of vitamins, protein and healthy fats, your tummy will thank you. This granola is not only raw, it is vegan, sugar-free and gluten-free.
100g rolled gluten-free oats
100g coconut flakes
4 Medjool dates, pitted
1 teaspoon ground cinnamon
¼ teaspoon sea salt flakes
Place the oats, almonds and half the coconut flakes in a food processor and pulse briefly to break down.
Add the dates, raisins, cinnamon and salt and blitz for 1–2 minutes to form a sticky rubble – the mix will appear dry initially but will eventually form sticky clusters. Add the remaining coconut flakes and pulse to combine.
Transfer the mixture to a clean jar and store in a cool place or the refrigerator – it will keep for up to 10 days.
Serve with your favorite plant milk and fresh fruit, or even take to work as a snack.