Curb Your Sweet Tooth With These Sugar-Free Treats

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If you’re hungover, or feeling the effects from too much chocolate this Easter, we have just the dessert for you. Sugar-free, gluten-free and guilt-free, these brownie bites are the best treats to curb that sweet craving. Plus, they are super easy to make, with only three ingredients needed, and even easier to enjoy.

Ingredients:

Chocolate hazelnut spread
A sticky sweetener of choice (we prefer maple syrup)
Coconut flour

Method:

  1. In a microwave-safe bowl or stovetop, melt your chocolate hazelnut spread with your sticky sweetener until combined.

  2. Add your coconut flour and mix very well, until a soft, thick batter remains. If the batter is too crumbly, add some liquid until the desired consistency is achieved.

  3. Using your hands, roll into small bite-sized balls. Place balls on a lined plate or baking tray and refrigerate for 30 minutes, or until slightly firm.

    4. Enjoy. Warning, they are extremely addictive.

  

Recipe via Big Man’s World
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