Healthy- Chocolate Chip Vegan Cookies Recipe

Who doesn’t love chocolate chip cookies? This healthy recipe is nutritious and delicious and means you can be a cookie monster without having to worry about your waistline. Simple and requiring minimal ingredients, you can whack these babies out for friends, or simply have a stash waiting for you to have with a cuppa after a long day. Nothing soothes the soul like chocolate does, and what’s more, these are filled with fibre, protein and omega -3 for a healthy heart and gut.


2 cups almond flour

3 tsp flax seeds

¼ tsp baking soda

Pinch sea salt

¼ cup melted coconut oil

¼ cup pure maple syrup

¾ cups cacao nibs or powder

1 tbsp almond  butter


Preheat oven to 175 °C and line baking tray with parchment paper, and lightly grease with a bit of coconut oil.

Add the flour, flaxseeds, baking soda and salt in a large bowl. Next combine in the coconut oil and maple syrup and mix well, whilst  folding in the chocolate gently to make sure no air bubbles are present.

Scoop a it of mixture, enough for one cookie, and roll into a ball and place on the baking tray. Gently press to flatten it slightly and, continue with the mixture until the tray is lined and the mixture is all used

. Bake for 10-15 minutes until edges are lightly golden.

Place the cookies to a rack and allow to cool. Enjoy warm or cold, with ice cream.